"We are taking a break for our regularly scheduled program...to bring to you a word from our sponsors":) Just Kidding! (Does anyone remember those words from public television channels? Well, um...I do!!)
So, Merrianne has tagged me in a recipe post game...and I am playing along-because I think I need a break from talking all about Switzerland for awhile!
Here's the Rules of the Game:
Post the cute little picture up there... and link back to Merrianne, or/and me? (maybe both, that way there's a broader recipe exchange going on here).
Post about what you had for dinner along with the recipes you used.
Tag a couple other people to do it too.
One Pan Dandy
This is a recipe I learned from 4-H when I was ten years old. My best friends mom, taught us how to make this...and I made this for Family Home Evening-many years ago. Now I make it for my kids and they are learning how to make it for their kids!
1 lb. hamburger
1 small onion
16 oz. can whole kernel corn, drained
16 oz. can sliced or stewed tomatoes, partially drained
1 cup shredded mild cheddar cheese
Brown hamburger and onion till no pink shows in meat and onion is tender. Add can of corn and can of tomatoes. Cover and simmer 5-10 minutes. Remove lid and add cheese over the top. Put lid on just until cheese begins to melt. Remove from heat and serve. Mmmm! -Delish:)
1 small onion
16 oz. can whole kernel corn, drained
16 oz. can sliced or stewed tomatoes, partially drained
1 cup shredded mild cheddar cheese
Brown hamburger and onion till no pink shows in meat and onion is tender. Add can of corn and can of tomatoes. Cover and simmer 5-10 minutes. Remove lid and add cheese over the top. Put lid on just until cheese begins to melt. Remove from heat and serve. Mmmm! -Delish:)
2 comments:
That looks DELICIOUS!!!!!!!!!! Thank you for the recipe & for playing along!
Looks so yummy! I am copying it down to give a it a try. I love how simple it is.
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